Jun 9, 2026
Routine - Food
Inspection Completed - No Further Action
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, case of raw salmon fully thawed in sealed package with label to remove.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker.
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Emailed to operator, operator printed and hung sign at front of restaurant at time of inspection. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. One in back by door near Bibb in box soda storage. Operator secured. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, case of raw salmon fully thawed in sealed package with label to remove. See stop sale.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting on rack across from dishwashing area.