PALM BEACH PIZZA

High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of pizza sauce with deep dent on seam in dry storage. Operator discarded can. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. Operator put in sink to wash. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with yellow liquid hanging from shelf in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above pizza make table with buildup of food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed mozzarella opened yesterday per Operator with no date mark in standup reach in cooler across from walk in cooler. Operator date marked during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean squeeze bottles in prep kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler by front counter closest to ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat bread rolls and mozzarella cheese in walk-in cooler. Operator moved eggs to lowest shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed paint thinner and Windex stored next to and above single use gloves and wax paper for single us in hall closet outside woman's restroom. Operator moved chemicals to a designated chemical storage shelf during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in bulk brown sugar container in prep kitchen. Operator removed cup from sugar during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf by three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris in prep kitchen across from tilt skillet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink next to three compartment sink. Operator removed during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers over three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of brown sugar unlabeled on cutting board next to steam table.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on stainless steel shelf next to three compartment sink. Warning - From follow-up inspection 2023-03-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets on walk-in cooler door. Warning - From follow-up inspection 2023-03-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under mop sink onto ground. Warning - From follow-up inspection 2023-03-24: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self closing.

Basic - No Heimlich maneuver/choking sign posted. Provided form DBPR HR 5030-105 via email. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers or reach in freezers.