MOTOR CITY CONEY ISLAND

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw egg batter stored over container of biscuits. Operator switched containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Floor area between ice machine and beverage reach in cooler covered with standing water. Operator mopped up water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 75F cold hold less than 4 hours. Operator placed sauerkraut in working reach in cooler. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees on duty during inspection-1 cook, 1 food prep, and 2 waitresses preparing beverages. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager Armando showed up on site during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottles. Corrected On-Site

Basic - Cloth used as a food-contact surface with lettuce. Operator removed cloth. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored in walk in cooler above food served to public. Operator removed yogurt. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot dogs 126F hot hold less than 4 hours. Operator placed hot dogs directly on grill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.

Basic - Ice buildup in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom. Operator fixed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Corrected On-Site