TOWN CENTER AT TIMBER CREEK

High Priority - Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knives stored in handwash sink next salad prep station. Operator removed knives. Corrected On-Site

Intermediate - No soap provided at handwash sink. Men's restroom main handwash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of cutting board. Operator removed cellphone. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour bin.

Combustible materials stored/debris present in electrical/water heater room. Observed boxes of single-service items and cleaning supplies stored inside electrical/water heater room. For reporting purposes only.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (49F - Cooling) overnight per operator.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade crab cakes containing cooked crab labeled 9/21/2025, in reach-in cooler back prep line housemade blue cheese dressing labeled 9/17/2025, today is 9/29/2025. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler housemade crab cakes containing cooked crab labeled 9/21/2025, in reach-in cooler back prep line housemade blue cheese dressing labeled 9/17/2025, today is 9/29/2025. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler 4 pieces raw tuna still in packaging, fully thawed, with label to remove.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler housemade tomato sauce (49F - Cooling) overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler drawers bottom right raw ground beef (46F - Cold Holding); raw beef (47F - Cold Holding) for one hour per operator. Operator iced down foods Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times at entrance to kitchen - blocked with ice cart, operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler 4 pieces raw tuna still in packaging, fully thawed, with label to remove.

Basic - Silverware/utensils stored upright with the food-contact surface up by entrance to kitchen.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on floor by ice machine.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping solution for sanitizer stored on the floor on the cookline.

Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Warning - From follow-up inspection 2025-01-08: Time Extended