Apr 28, 2026
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed retail plastic bags holding cooked chorizo in reach in cooler. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. No forms on truck for proof of CFM. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee has training but is not on truck. Maria Heyling has been employed here for 3 years per Operator. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with employee reporting form via email. Corrective Action Taken Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Sent Operator DBPR choking poster via email. Corrective Action Taken Warning