MARISCOS LOS DOS NAVEGANTES

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to owner. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed fish in hand wash sink. Operator moved fish. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food workers. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to owner. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator makes traditional ceviche from raw shrimp, no consumer advisory present. Emailed operator consumer advisory form. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Observed floor in MFDV soiled. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in hand wash sink. Operator moved fish. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator states that they serve raw oysters upon request. Gave operator printed sign to post. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.