ROADHOUSE CAFE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated on replacing ceiling tiles. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Educated operator on discarding broken containers. Operator discarded container. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer near back kitchen exit.

Basic - Standing water or very slow draining water in handwash sink in men's employee restroom.

High Priority - Nonfood-grade bags used in direct contact with oranges. Operator placed oranges in food grade container. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated on replacing ceiling tiles. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris underneath shelving in back dry storage near employee restrooms.

Basic - Food storage container/container lid cracked or broken. Operator discarded containers. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Balsamic vinegar container. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen meat stored over boxes of tortillas in reach in freezer at kitchen exit. Operator corrected separation of raw animal food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near salad prep station. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dry storage. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris near back kitchen exit.

Basic - Ice buildup in reach-in freezer at kitchen exit.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar and employee restrooms. Educated operator on having hand wash signs. Provided operator with signs. Corrective Action Taken

Basic - Standing water in bottom of middle reach-in-cooler at cook line.

Basic - Working containers of food removed from original container not identified by common name. Dressing. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with cilantro in walk in cooler.

High Priority - Toxic substance/chemical improperly stored on shelving near clean food equipment. Operator removed chemical. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Accumulation of gray/pink-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in back dry storage. Educated operator on replacing. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area, bar, and employee restrooms. Educated operator on importance of having hand wash sign. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw calamari stored over container of chopped tomatoes. Operator switched calamari to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by plastic lid. Operator removed lid. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling tile missing. Dry storage area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area. Repeat Violation

Basic - Floor soiled/has accumulation of debris behind reach in freezer near back kitchen exit door.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of potatoes stored on floor in walk in cooler. Operator placed potatoes off floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area. Educated operator on importance of having hand wash sign. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Ceiling tile missing. Dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. Dishwash area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.

Basic - Working containers of food removed from original container not identified by common name. Balsamic vinegar spray bottle. Educated operator on importance of labeling. Operator labeled bottle. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwash area and at kitchen exit. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by bag of wiping cloths. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of spinach thawing in handwash sink. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restrooms. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area, Employee women's restroom, and handwash sinks at bar. Repeat Violation

Basic - Open dumpster lid. Repeat Violation