BISCOTTI'S

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced turkey not date marked in walk in cooler.

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled scoops stored inside front service hand wash sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked sausage and frozen precooked foods not date marked in walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked foods not date marked in walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor at kitchen entrance. Operator placed bottled water off of floor. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with bread in walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense chopped onion. Operator removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage reach in cooler.