BISCOTTIS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-27: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw shell eggs in walk in cooler. Operator placed raw chicken on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 80F cold hold less than 4 hours. Operator will use time as a public health control for butter. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked potatoes 120F hot hold less than 4 hours. Operator placed potatoes on grill to reheat. Rechecked temperature at 168F.. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Educated employee. Employee washed hands at hand wash sink. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked soups and meats not date marked in walk in freezer. Operator date marked foods. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed squeeze bottle of clear liquid not labeled. Operator labeled bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salt/sugar.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash in 2nd compartment of three compartment sink. Operator reset up three compartment sink. Corrective Action Taken

Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site

Basic - Interior roof of oven/microwave has accumulation of grease/food debris.

Basic - No handwashing sign provided at a hand sink installed kitchen used by food employees.

Basic - Observed light not working in walk in cooler and restrooms. Operator switched breaker. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container. Corrected On-Site