LUCKY CHINA WOK INC

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of chestnuts dented. Operator separated can to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plastic containers of raw chicken over ready to eat vegetables in walk in cooler. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baby corn 48F cold hold, precooked shrimp 48F cold hold less than 4 hours in reach in cooler across from cook line. Educated operator on maintaining temperature at 41F or below. Operator turned down reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 127F hot hold less than 4 hours. Operator reheated rice on stove. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Observed half-cut plastic jug reused as scoop. Operator discarded jug. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chopped frozen chicken thawing in standing water. Operator turned on cool running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling bins. Operator labeled bins. Corrected On-Site Repeat Violation

High Priority - Employee dried hands on soiled towel after washing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of frozen raw chicken stored over tray of raw meat in reach in freezer in corner near dishwash area. Educated operator on proper separation of raw animal foods. Operator switched trays. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed plastic containers of raw chicken over ready to eat vegetables in walk in cooler. Operator moved vegetables to proper location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baby canned corn 45F cold hold, raw chopped beef 45F cold hold less than 4 hours in reach in cooler across from cook line. Educated operator on maintenance temperature at 41F or below. Operator turned down reach reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked breaded chicken not date marked in walk in cooler.

Basic - Bowl or other container with no handle used to dispense fried rice.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer at cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling bins. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with cabbage in walk in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw frozen chicken stored over packages of frozen vegetables. Operator placed vegetables on top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baby corn 48F cold hold, bean sprouts 48F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic - Reuse of single-service cans or single-use articles. Operator switched to food grade container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/salt/sugar bins. Educated operator on importance of labeling. Operator labeled bins. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chopped chicken stored over container of noodles in walk in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of precooked frozen wontons not date marked in reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored in hand wash sink in dishwash area. Operator removed plastic bags. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork, precooked noodles, precooked chicken and bean sprouts not date marked in walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic - Ice buildup in reach-in freezer near front service area.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb can of water chestnuts and one 4lb can of hoisin sauce dented. Operator separated to be returned to distributor. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with frozen raw meats.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front service hand wash sink.

Basic - Bowl or other container with no handle used to dispense rice.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reuse of single-service or single-use articles. Observed cardboard boxes reused to drain fried foods.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed reuse of cardboard boxes used to drain fried foods. Operator switched to food grade containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts 48F cold hold, cut cabbage 48F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and ware washing areas.

Basic - Ice buildup in reach-in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of frozen chicken stored over tray of raw frozen shrimp.

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed box of cabbage in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense rice, flour, and sugar. Educated operator on importance of using scoops with handles. Operator removed containers. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and salt bins.

High Priority - Dented/rusted cans present. See stop sale. Observed one 4lb can of oyster sauce dented. Operator separated to be returned to distributor. Educated operator on importance of separating dented cans. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts 47F cold hold and canned baby corn 47F cold hold less than 4 hours in reach in cooler across from cook line. Operator turned down reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense rice. Educated operator on importance of using utensils with handles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reuse of single-service or single-use articles. Observed cardboard boxes reused to store fried chicken. Educated operator on importance of using food grade containers. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of hoisin sauce dented. Can separated to be returned to distributor. Corrective Action Taken Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with frozen wonton. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense rice. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed cardboard boxes used to drain fried foods. Fried foods switched to metal containers. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of ketchup and one 6lb can of water chestnuts dented. Cans separated to be returned to distributor. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw chopped meat in walk-in cooler. Containers switched. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked shrimp 50°F cold hold, bean sprouts 48°F cold hold less than 4 hours. Reach in cooler turned down. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cooks and food preparer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed cardboard boxes used to drain fried food. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar/flour/salt bins. Repeat Violation