PIZZA HUT 2258

Basic - Floor area in front of three compartment sink covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris and mold-like substance on outside of beverage reach in cooler glass sliding door.

Basic - Accumulation of debris on top of warewashing machine. Educated operator on importance of cleaning top of dishmachine. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath front service hot holding unit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license displayed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container in dry storage.

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaning chemical stored on shelving above pizza prep reach in cooler. Educated operator on proper storage of chemicals. Operator removed chemical. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms incomplete and not signed.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed replaced and primed sanitize. Rechecked concentration at 100 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on shelving by clean equipment. Operator removed chemical. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods. Operator opened up hot water valve. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink in dishwash area reaching 84F (waited 3 minutes). Operator opened up hot water valve. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area covered with standing water. Walk in cooler.

Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation

Basic - Wall soiled with accumulated gray-like substance.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator called technician. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with gray-like substance on outside of pizza prep reach in cooler doors.

Basic - Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near walk in freezer. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Open dumpster lid. Repeat Violation

Basic - Wall/floor juncture on outside of walk in freezer soiled with accumulated gray-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, gray-like substance. Reach in cooler gaskets/inner doors.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen sauce thawing at room temperature. Corrected On-Site

Basic - Wall/floor juncture soiled with accumulated black mold-like substance on outside walls of walk in freezer and on wall behind three compartment sink.