BUSTERS SPORTS TAVERN & FAMILY EATERY

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cart. Operator removed cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in handwash sink in beverage/wait. Operator removed strainer. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of artichokes and one 6lb can of pineapple dented. Operator discarded cans. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over container of cooked meat. Operator switched containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back food prep area. Operator removed container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having lid on receptacle in women's restroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Operator removed cellphone. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door at side wait station. Educated operator on fixing door. Repeat Violation

Basic - Floor soiled/has accumulation of debris around water. Educated operator on cleaning around water heater. Operator swept around water heater. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Microwave oven storage shelf.

Basic - Wall soiled with accumulated gray-like substance around ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw frozen meat stored over precooked meats in walk in cooler. Operator corrected. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to hand wash sink at cook line, behind establishment, and hose bibb above dishwasher area. Educated operator on importance of having vacuum breakers. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen shrimp and precooked frozen meat not date marked in walk in freezer. Educated operator on importance of date marking frozen foods. Operator date marked foods. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked in walk in cooler.

Basic - Bowl or other container with no handle used to dispense cheese and pickles. Operator removed cups. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling hole behind/above back food prep table.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door from side wait station.

Basic - Floor soiled/has accumulation of debris around water heater.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of potatoes and pan of sauce stored on floor in walk in cooler. Operator corrected. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Stored food/sauces not covered in walk in cooler. Operator covered foods. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meatloaf thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat patties stored over precooked meat in walk in cooler. Educated operator on proper separation of raw animal foods. Operator switched raw patties to proper storage. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to hand wash sink at cook line and hose bibb above dishwasher area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on keeping written procedures. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on maintaining employee agreements. Operator completed form. Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen shrimp and precooked frozen meat not date marked in walk in freezer. Operator date marked foods. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water.

Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on importance of securing tanks. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board at cook line. Operator removed cellphone. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw salmon stored over dressings in walk in cooler. Educated operator on proper separation of raw animal foods. Operator switched container to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by trash container. Observed hand wash sink in back food prep area blocked by cart.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on having lids for women's trash receptacles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris around water heater.

Basic - Food not stored at least 6 inches off of the floor. Observed buckets of corn stored on floor in front of walk in cooler. Observed bag of potatoes stored on floor in walk in cooler.Observed bag of flour stored on floor in dry storage.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed precooked chicken wings thawing at room temperature. Operator placed chicken in reach in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of having employee food safety training. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended - From follow-up inspection 2023-11-07: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-05-23: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced ham 45F cold hold, provolone cheese 46F cold hold less than 4 hours. Operator opened walk in freezer door opened ajar. Corrective Action Taken

Intermediate - No chlorine and quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Hand wash sink at bar.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked lasagna in walk in freezer not date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink in back food prep area and hand wash sink at bar.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on reach in cooler. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses she's at side wait station.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing signs provided at a hand sinks used by food employees. Hand wash sink at cook line and hand wash sink at side wait station.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. One 1lb can of roasted peppers and two 13 oz cans of artichokes dented. Cans discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food equipment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, blocked by metal cart. Handwash sink in back food prep area. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl stored in handwash sink at cookline. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense spice. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles cracked tiles and/or in disrepair and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Standing water or very slow draining water in handwash sink at cookline.

High Priority - Observed 3 Live, small flying insects in kitchen. Note: did not observe any flies landing on food or food prep surfaces.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw meat stored over cooked meat in walk in cooler. Containers switched. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Slicer guard.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by metal rack. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored in handwash sink at cookline. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of gray-like substance in the interior of outside ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense cheese. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. Observed one dead roach on floor underneath shelving behind back food prep table. Operator swept and discarded roach. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Cellphone moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed buildup of food debris/grease around water heater and pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on shelving above pizza prep reach in cooler.

Basic - Plumbing system in disrepair. Observed women's left-side toilet not flushing.

Basic - Stored food not covered. Precooked pork and salads in walk in cooler.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw shrimp thawing in standing water at 83°F. Operator put ice on top. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen shrimp thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.