Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Iona, Lee County

EL CHEYO MARISCOS, BOTANAS, Y TACOS

16681 MCGREGOR BLVD STE 301 & 302, Iona, FL 33908

FoodSeating
Latest violations
1
1 Intermediate
Mar 27, 2026
City
Iona
County
Lee
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 27, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 24475428

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-27: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Jan 23, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 7Total: 11

41-10-4

Detail 24321827

High Priority - Toxic substance/chemical improperly stored above ice machine. Operator removed chemicals. Corrected On-Site Warning

11-27-4

Detail 24321831

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

53B-01-5

Detail 24321823

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24321822

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

36-32-5

Detail 24321826

Basic - Ceiling/ceiling tile shows damage in dining room. Warning

12B-12-5

Detail 24321832

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

14-69-4

Detail 24321825

Basic - Ice buildup in reach-in freezer. Warning

10-17-4

Detail 24321830

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning

10-20-4

Detail 24321828

Basic - In-use tongs stored on equipment door handle between uses. Educated on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation Warning

21-12-4

Detail 24321829

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizer. Corrected On-Site Warning

02D-01-5

Detail 24321824

Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled containers. Corrected On-Site Warning

Oct 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

14-31-5

Detail 24082406

High Priority - Nonfood-grade bags used in direct contact with bread. Operator switched to food grade containers. Corrected On-Site

01C-03-4

Detail 24082408

Intermediate - Oyster tags not marked with last date served. Operator marked tags. Corrected On-Site

31B-05-4

Detail 24082407

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. Corrected On-Site

41-17-4

Detail 24082409

Intermediate - Spray bottle containing toxic substance not labeled at kitchen entrance. Operator labeled bottle. Corrected On-Site

14-01-5

Detail 24082411

Basic - Bowl or other container with no handle used to dispense jalapenos. Operator removed cup. Corrected On-Site

10-20-4

Detail 24082410

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

May 12, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-05-6

Detail 23765789

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over raw oysters. Operator placed raw beef on bottom shelf. Corrected On-Site

02C-02-5

Detail 23765786

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice and beans not date marked. Operator date marked foods. Corrected On-Site

08B-47-4

Detail 23765790

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water and bag of sugar stored on floor. Operator placed food off of floor. Corrected On-Site

27-10-4

Detail 23765787

Basic - No hot running water at mop sink.

01C-06-5

Detail 23765791

Basic - Oyster tags removed from original container for long-term storage.

06-01-5

Detail 23765788

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef roast thawing at room temperature. Operator placed roast in working reach in cooler. Corrected On-Site