STARZ PIZZERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese 45F cold hold, chopped ham/salami 45F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - Observed red ice scoop cracked or broken.

Basic - Standing water in bottom of reach-in-cooler. Front double door upright reach in cooler across from mixer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Melted butter 85°F hot hold less than 4 hours. Operator will use time as a Public Health Control. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food in dry storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bathroom facility not clean.

Basic - Ceiling vent soiled with accumulated dust. Cookline.

Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker.

Basic - Floor soiled/has accumulation of debris/grease underneath fryers and underneath handwash sink in dishwash area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris on backboard of soda nozzles. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator primed sanitizer. and called technician.Corrective Action Taken Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with peppers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense spices.

Basic - Food not stored at least 6 inches off of the floor. Flour bin.

Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation