SAKURA CHINATOWN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over raw beef in walk in freezer. Educated operator on proper separation of raw animal foods. Operator corrected. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, grease inside toaster oven.

Intermediate - Handwash sink used for purposes other than handwashing. Observed glove stored in hand wash sink in dishwash area. Operator removed glove. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in hallway near restrooms. Educated operator on replacing ceiling tiles. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris/grease underneath woks at cook line. Educated operator on importance of routine cleaning. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris on outside if equipment at cook line.

Basic - Reuse of single-service or single-use articles. Observed cardboard box used to drain fried foods.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at bar.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar/spice containers at cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added bleach and primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with sushi rice and raw meats in walk in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of frozen raw chicken stored over bag of frozen egg rolls in walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces in walk in cooler. Educated operator on proper separation of raw animal foods. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cutting board. Operator removed cutting board. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked in walk in cooler.

Intermediate - Spray bottle near back kitchen exit containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense oatmeal.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in dining room and kitchen.

Basic - Cloth used as a food-contact surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cellphone stored on prep table. Operator fixed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Exterior door near restrooms has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris on side of sushi bar reach in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of sauces stored on floor in walk in cooler.

Basic - Reuse of single-service or single-use articles. Observed establishment reusing plastic jug as scoop.

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on having containers inverted. Operator inverted containers. Corrected On-Site

Basic - Stored food not covered. Observed egg rolls in walk in cooler not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen pork thawing in standing water. Operator turned on cool running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables in reach in cooler at cook line. Operator placed raw shell eggs on bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign. Operator posted before leaving inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Interior roof of microwave oven at cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cup at front service area.

Basic - Food not stored at least 6 inches off of the floor. Observed container of bean sprouts stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters.

Basic - Objectionable odors at entrance of the establishment.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Container of medicine improperly stored near food items at cook line. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue behind soda nozzles.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cup at beverage station.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters and walk in cooler shelves.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw chicken stored over trays of raw meat. Educated operator on proper separation of raw animal foods. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at end of cookline blocked by cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris inside knife storage containers at sushi bar.

Basic - Standing water or very slow draining water in handwash sink in dishwash area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thawing in standing water. Educated operator on proper thawing procedure. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of ketchup dented. Cans separated to be returned to distributor. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator called technician. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw chicken stored over tray of raw meat in walk in freezer. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Slicer blade.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container.