GELATOGO FORT MYERS LLC

Basic - Exterior back exit door has a gap at the threshold that opens to the outside. Educated operator on importance of fixing door. Operator just bought strip and just needs to install. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on proper storage of containers. Operator inverted containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 48F cold hold less than4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior back exit door has a gap at the threshold that opens to the outside.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink. Operator fixed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date made and address.

High Priority - Nonfood-grade bags used in direct contact with bread.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored inside front service hand wash sink. Operator removed spoon. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator on having probe thermometer. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 44F cod hold,ham 44F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.