LINDYS CAFE

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by tray of bagels. Operator removed tray. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving above sodas in back dry storage area.

Basic - Ice buildup in ice cream reach-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese 60F cold hold less than 4 hours. Educated operator on on maintaining 41F or below. Operator placed cream cheese on metal tray. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pat 70F less than 1 hour. Operator put butter on metal tray and placed in reach in freezer. Rechecked temperature at 37F before leaving inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sinks reaching 82F (waited 3 minutes). Operator called technician. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 47F cold hold less than 4 hours. Operator double panned milk with ice. Rechecked temperature at 41F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Observed lacking adequate sneezeguards or other proper protection from contamination in front of ice cream freezer.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.

Basic - No handwashing sign provided at a hand sink used by food employees.