BISCOTTIS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced turkey and ham not date marked. Operator date marked foods. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to store soiled cup and wiping cloths. Operator removed cup. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sliced turkey and ham not date marked in walk in freezer. Operator date marked foods. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken, sliced tomatoes and cheeses in walk in cooler not date marked. Operator date marked food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Educated operator on hhanging mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked turkey and precooked chicken in walk in cooler. Operator date marked foods. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in reach in cooler across three compartment sink. Observed placed raw shell eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Potatoes 130F hot hold less than 4 hours. Operator placed lid on potatoes. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container stored inside hand wash sink. Operator removed container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet underneath hand wash sink at front service area.

Basic - Bowl or other container with no handle used to dispense cookie crumbs. Operator removed cup. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site