MCDONALDS #6303

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching hair and glasses then engaging in food preparation. Educated operator on proper hand washing. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork (bacon) in reach-in cooler beside grill. The manager placed shelled eggs on bottom. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside apple pie machine.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46°F cold holding, *American cheese 48°F cold holding in reachin cooler in prep area. Product being moved to other coolers for cooling and cold holding Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters uncovered Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.