TACO ARDIENTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sausage patties and pico in reach-in cooler across from cook line. The owner moved the raw beef on bottom shelf under the ready to eat sausage patties and pico. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser in kitchen not working.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during Inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pork not date marked in stand up reach-in cooler beside cook line.

Basic - Bathroom facility in disrepair. Observed bathroom door missing outside door handle.

Basic - Equipment in poor repair. Observed gasket torn on the door in glass door reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris in the interior of the microwave on the left of the make table. Repeat Violation

High Priority - Container of medicine improperly stored. Observed a container of liquid Tylenol on the spice shelf rack across from the 3 compartment sink. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce.observed raw eggs stored in glass door reach in cooler by the front counter stored above unwashed lettuce and produce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on make top table cutting board across from the grill on the cook line. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on left side gasket of double door glass reach in cooler on the cook line.

Basic - Floor soiled/has accumulation of debris.Observed floor soiled under the 3 compartment sink and dry storage shelves in the warehouse washing area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris inside the microwave on the cook line.

Basic - Plumbing system in disrepair. Observed water leaking from faucet of the ADA compliant hand wash sink next to the 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table next to make top table not stored in sanitizing solution.

High Priority - Container of medicine improperly stored. Observed container of ibuprofen stored on shelf in dry storage with food products. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and cleaning brush in hand wash sink by front counter.

Basic - Insect control device installed over food storage area. Observed bug zapper on top shelf of rack where food supplies are stored, across from mop sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in unisex restroom. Providing operator with hand wash. Emailed form HR 5030-111. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food and grease on shelf below grill in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed build up of food debris inside reach in cooler across from the cook grill.

High Priority - Container of medicine improperly stored. Observed vitamins and headache medicine on same shelf as spices. Operator moved medicine to different location. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in shared restroom in restaurant. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with build up food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tile missing above cookline. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on trash can in women's room. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood vents with accumulation of grease, grease dripping from front of hood above grill.

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of food debris and grease under equipment on cook-line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris on shelf under grill.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator folding his arms with hands on clothes. Educated operator on proper hand washing techniques. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Chicken over raw beef in reach in freezer. operator moved Chicken to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. operator moved stool. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed containers of salsa not day dated, in reach in cooler unit.

Basic - Ceiling tile missing.Ceiling tile missing over stove.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint. While engaged in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Operator removed wiping cloth from under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris buildup in microwave.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and beef over cooked food in reachin cooler, storage corrected Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Onions on floor

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Rice thawing at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored by food prep area Corrected On-Site Warning - From follow-up inspection 2021-08-19: Toxic substance/chemical improperly stored by food prep area Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in mop sink Warning - From follow-up inspection 2021-08-19: Food debris in mop sink Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-08-19: Old labels stuck to food containers after cleaning. Time Extended