ASIAN BUFFET

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer ice cream machine. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface in kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat chicken in walk-in cooler. The owner moved the raw chicken under the ready to eat chicken. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in 3 compartment sink. Educated operators to only wash hands in designated handwashing sink. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some items such as chicken and chicken wings not date marked. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Duct tape used to repair nonfood-contact surface in rice cooker.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed Plates on the buffet not stored inverted. Repeat Violation Warning - From follow-up inspection 2025-12-05: Observed buffet plates on buffet line not inverted. Time Extended - From follow-up inspection 2025-12-05: Observed buffet plates on buffet line not inverted. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on the cook line reach in coolers torn. Repeat Violation Warning - From follow-up inspection 2025-12-05: Observed reach in cooler door gaskets on the cook line torn. Time Extended - From follow-up inspection 2025-12-05: Observed reach in cooler door gaskets on the cook line torn. Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Observed rust stains on the interior of the ice bin. Repeat Violation Warning - From follow-up inspection 2025-12-05: Observed rust stains on the ice machine interior bin. Time Extended - From follow-up inspection 2025-12-05: Observed rust stains on the ice machine interior bin Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler on the cook line soiled. Warning - From follow-up inspection 2025-12-05: Observed reach in cooler door gaskets soiled. Time Extended - From follow-up inspection 2025-12-05: Observed reach in cooler door gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed urinal in mens room not working, observed urinal covered with a garbage bag. Repeat Violation Warning - From follow-up inspection 2025-12-05: Observed urinal in men's room covered with a trash bag and out of order. Time Extended - From follow-up inspection 2025-12-05: Observed urinal in men's room covered with a trash bag and out of order. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation Warning - From follow-up inspection 2025-12-05: Observed rust on the reach in cooler shelves. Time Extended - From follow-up inspection 2025-12-05: Observed rust on the reach in cooler shelves on the hot line. Time Extended

Basic - Equipment in poor repair. Observed gaskets on the cook line reach in coolers torn. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rust stains on the interior of the ice bin. Repeat Violation

Basic - Plumbing system in disrepair. Observed urinal in mens room not working, observed urinal covered with a garbage bag. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation

Basic - Single-service articles improperly stored. Observed Plates on the buffet not stored inverted. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager present 7 employees present.

Basic - Equipment in poor repair. Observed gaskets on cook line torn. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface observed interior of ice machine stained with rust stains. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plates on the buffet not stored inverted. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on the cookline on the standup reach glass door cooler torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door in the kitchen.

Basic - Interior of ice machine/bin with rust that has pitted the surface observed interior of ice bin stained by rust stains. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed stand up glass door reach in cooler on prep line with rust on the shelves. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Observed screen door in kitchen area in need of repair.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates on buffet line not inverted. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by 3 compartment sink and hand wash sink on the left side wall next to the 2 compartment prep sink. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on cooking line on the reach in stand up cooler torn. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface.O bserved rust stains on interior of ice machine bin. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates on buffet line food contact surface up. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed plastic trash bag covering urinal in men's room. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on back prep table soiled with food debris.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by 3 compartment sink and hand wash sink on the side wall next to the 2 compartment prep sink.

Basic - Equipment in poor repair. Observed gaskets on cooking on the reach in stand up cooler torn. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed fan hood on with heavy grease build up.

Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust stains on interior of ice machine bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of dust like substance on walk in cooler fan guards.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates on buffet line food service surface up.

Basic - Toilet/urinal not flushing/functioning properly. Observed plastic trash bag covering urinal in men's room. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Equipment in poor repair. Observed gaskets on reach in cooler doors on the cook line torn.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored at waist height on wok table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors soiled with food debris.

Basic - Toilet/urinal not flushing/functioning properly. Observed plastic bag covering urinal in the men's room. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer solution at wait station on the right side of the restaurant. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle of chemicals on chemical shelf. Operator labeled spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open energy drink on cook line prep table. Operator discarded beverage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler fan guard and shelving.

Basic - Single-service articles not stored inverted or protected from contamination. Observed dinner plates on buffet not inverted to protect food contact surface from contamination. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed plastic bag covering urinal. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back line prep table not stored in sanitizing solution. Operator removed wet cloth. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance on back inside surface of ice machine.

Basic - Toilet/urinal not flushing/functioning properly. Observed plastic bag covering urinal in mens room. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator appropriate information. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control, they are keeping time records but are missing the DBPR form. Emailed owner appropriate DBPR form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in cooler prepared over 24 hours no evidence of date marking. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Observed plastic bag over urinal in mens room. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in walkin cooler, storage corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48°F in reachin cooler in sushi bar. Cooler to keep kept closed for cooling and cold holding Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm . Water changed now 100 ppm Chlorine Sanitizer Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold cans by three compartment sink Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in seasoning bin Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in walkin cooler, storage corrected

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee preparing food in customer section of dining area.

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw crab over cooked food. Storage corrected Corrected On-Site Warning - From follow-up inspection 2021-07-25: Raw fish over greens, storage corrected Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2021-07-25: No vacuum breaker on hose bibb Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Discussed proper replacement condition of cutting boards Repeat Violation Warning - From follow-up inspection 2021-07-25: Cutting boards heavily grooved Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed proper employee beverage storage with operator Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-07-25: Employee beverage on reachin cooler, storage corrected Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor in walkin cooler Warning - From follow-up inspection 2021-07-25: Food stored on floor in walkin cooler Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-07-25: Dumpster lid open Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-07-25: Wet wiping cloth not in sanitizer solution Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2021-07-25: Wiping cloth sanitizing solution stored on the floor. Time Extended Corrected On-Site