Oct 18, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked food in reachin cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 78°F, garlic returned to reachin cooler Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by toaster
31B-03-4
Intermediate - No soap provided at handwash sink by toaster
32-05-4
Basic - Bathroom facility in disrepair. Toilet leaking
08B-38-4
Basic - Food stored on floor in dry storage area