LA RIKERA INC

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed beef and cheese stored in direct contact with grocery store type plastic bags in reach in cooler and reach in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dish ware and pans in hand wash sink unable to access for washing hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items on truck prepared over 24 hours per owner not date marked

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed buildup of grease on backsplash behind grill area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave oven interior.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed doors and windows open when not serving food, spoke with operator about screening options or keeping them closed when not serving food. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage ge shelves in MFDV covered with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris and buildup of grease.

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed microwave on top of non sealed soft wood. Warning - From follow-up inspection 2023-10-05: Observed wood cutting board not sealed. Time Extended