EL INTERNACIONAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken and fish stored above precooked plantains. Operating moved products according to cooking parameters. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting agreement DBPR FORM HR 5030-103 Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no handwashing soap available only sanitizer.

Basic - No Heimlich maneuver/choking sign posted. Observed choking handout not posted. Emailed Choking Handout DBPR FORM HR 5030-105 Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on reach in coolers.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored above gallon of milk.