CHINA KING

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of lens cleaner above reach-in cooler across from cook line. The lens cleaner was removed from above reach-in cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and chicken in walk-in cooler not date marked. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking on cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab rangoons in the walk in cooler made over 24 hours ago according to the owner not date marked,

Basic - Employee eating in a food preparation or other restricted area. Observed cup of hot tea on cook line above the make table by the wok station.

Basic - Equipment in poor repair. Observed inside of walk in cooler door peeling on the bottom.

Basic - Floor soiled/has accumulation of debris. Observed perimeter of kitchen soiled with food debris. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the sauce cart on the cook line.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation inside the stand up reach in freezer next to the hand sink in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in door gaskets soiled with food debris and black substance. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall by the rear exit in the kitchen soiled with grease like substance and food splatter. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed operator does not have clean up form available, emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed copy of employee reporting form, emailed form Employee reporting agreement DBPR FORM HR 5030-103. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tiles not in missing above walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and light shields soiled with build up dust, food debris and grease like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed perimeter of floor in kitchen soiled with food debris. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in the stand up reach in freezer next to the hand sink in the kitchen.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted, emailed form Choking Handout DBPR FORM HR 5030-105 Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in and walk in door gaskets soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around 3 compartment sink and on the back wall by the exit door.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed food in bulk storage bus tubs in the walk in not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in cooler door handles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile above walk in cooler damaged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and light shields soiled with food debris/grease. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed build up of food debris under equipment and prep table behind refrigerator units in the kitchen. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood filters above the cook line.

Basic - Stored food not covered. Observed egg rolls in the walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing under prep sink.

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed operator has no thermometer to measure the temperature of food products. Warning - From follow-up inspection 2024-04-10: Observed probe thermometer was not working at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of grease on ceiling vents and tiles. Repeat Violation Warning - From follow-up inspection 2024-04-10: Observed build up of grease on ceiling vents and tiles Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed build up of grease under and around fryers on cook line. Warning - From follow-up inspection 2024-04-10: Observed build up of grease under and around fryers on cook line. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers. Warning - From follow-up inspection 2024-04-10: Observed no ambient thermometers in reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed egg rolls in walk in cooler not covered. Warning - From follow-up inspection 2024-04-10: Observed food in walk in cooler not covered. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning - From follow-up inspection 2024-04-10: Observed walk in cooler shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-10: Observed wall soiled throughout the kitchen areas. Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed empty #10 can used as a scoop in bulk rice container next to prep table by prep sink. Operator removed can. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of dirt food debris on reach in cooler doors on cook line, and door handle and gaskets on reach in cooler door.

Basic - Ceiling tile missing. Observed tile missing above walk in cooler door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with food debris grease and dust. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed un lidded employee beverage cup above prep sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters and side of BBQ oven on cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rust pitted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with build up of food debris and grease throughout kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed no label on large can of rice in kitchen next to prep table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. observed no vacuum breaker present at hose Bibb next to 3 compartment sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen area soiled with build up of food debris and grease.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of pan used to dispense rice from bulk container in contact with rice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on grease on hood filters backsplash and ansul system. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw meat. Educated operator on importance of proper separation of raw animal foods. Operator placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to three compartment sink. Educated operator on importance of having vacuum breaker on hose bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No hot running water on right side of three-compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense chopped cabbage. Operator removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walkin cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Repeat Violation

Basic - Food stored on floor in walkin cooler Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Power drill used as mixer

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2021-08-04: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended - From follow-up inspection 2021-08-05: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2021-08-04: Employee beverage container on a food preparation table or over/next to clean equipment/utensils Time Extended - From follow-up inspection 2021-08-05: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning - From follow-up inspection 2021-08-04: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Time Extended - From follow-up inspection 2021-08-05: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-08-04: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended - From follow-up inspection 2021-08-05: Wet wiping cloth not stored in sanitizing solution between uses Time Extended