ICE CREAM TOHUI INC

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Employee SafeStaff Certificates with wrong dates on certificates.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight fitting.

Basic - Ice scoop handle in contact with ice. The ice scooper was removed from ice bin. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in the ice machine. Operator removed scoop. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl used as a scooping means in the sugar and rice bulk container. Operator removed bowls. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, educating the importance of having a current license on display.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice ointment stand up reach in freezer on food prep area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed I've scoop handle in contact with ice in ice machine. Operator removed ice scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 5 gallon buckets not labeled with ingredients.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 48F cold hold, cut cabbage 48F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation

Basic - Food storage container/container lid cracked or broken.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.