HUNGRY HOWIES PIZZA

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler.

Basic - Hole in or other damage to wall. Observed multiple wall tiles mission at the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled with food debris, observed fan guards on reach in cooler cold unit with dust like buildup.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in freezer door handle.

Basic - Equipment in poor repair. Observed gaskets torn on reach in refrigerator next to pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets on Pizza prep table.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head stored in bucket not inverted to air dry. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45°F in reachin cooler. Door to be kept closed for cooling Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored over prep area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.