HAVANA BAKERY AND CAFE INC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in walkin cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 123°F hot holding, heat increased Corrective Action Taken

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 109°F in steam table, chicken removed to be reheated Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Pesticide on counter by prep area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.