Y & C CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license is expired.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in the in use rice container.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen are textured style and not easily cleanable. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soup ladle stored in standing water of 85 F next the rice well on the steamer line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on the cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on cookline.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available, operator got chlorine while inspection was ongoing. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen are textured style and not easily cleanable. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed metal spatulas between side of wok stove and roasting oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on the cook line. Observed dust like substance on walk in cooler fan guards.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen are textured style and not easily cleanable. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food debris. Repeat Violation

Basic - Stored food not covered. Observed stored food in walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate probe thermometer at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed non handle bowl in corn starch container used to scoop cornstarch.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen are textured style and not easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in kitchen area soiled with food debris/ dust like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with food debris.

Basic - Stored food not covered. Observed stored food in walk in cooler not covered.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed utensils (plastic fork and spoons) not being presented handle up, all utensils are commingling, operator disposed of utensils and placed all plastic ware food contact surface up.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as a scoop in flour bulk working container. Operator removed bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food residue on walk in cooler door handle.

Basic - Food stored on floor. Observed case of raw chicken stored on the floor in the walk in cooler.

Basic - Stored food not covered. Observed meat on skewers in reach-in freezer by rear exit in kitchen not covered. Operator covered meat. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish in plastic container sitting above raw dumplings on sheet pans neither covered.operator moved fish to separate lower shelf Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef and chicken in reach in cooler at 55F. Operator moved to reach in cooler to lower temperatures. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available at time of inspection to check for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To paper towels at hand wash sink Next to 3 compartment sink. operator placed towels by sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, raw beef, cooked pork, cooked beef and cooked noodles in bus tubs prepared over 24 hours no date marking. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust, debris, grease and cobwebs on ceiling tiles and vents.

Basic - Floor soiled/has accumulation of debris. Observed perimeter of floor in kitchen and under equipment soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled with food debris and white mold like substance.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in kitchen near mop sink and grease trap.

Basic - Screen in door torn/in poor repair. Observed screen in back kitchen screen door torn on lower right corner.

Basic - Stored food not covered. Observed no lids or plastic wrap on bus tubs of chicken, pork, beef in walk in cooler. And fish and dumplings in reach in freezer not covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves pitted with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen exit door, cook line, and 3 compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meats in walk in cooler. Operator switched raw eggs to raw storage of walk in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse glass jar. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, and egg rolls not date marked in walk in cooler. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Water leaking from pipe underneath hand wash sink in dishwash area.

High Priority - Nonfood-grade bags used in direct contact with frozen wonton. Operator removed bags. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken stored over containers of raw chopped meat in walk in cooler. Educated operator on importance of proper separation of raw animal foods. Operator switched raw chicken to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to rinse cloth.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken, precooked pork, and noodles not date marked.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at front service hand wash sink.

Basic - Bowl or other container with no handle used to dispense chopped onions in walk in cooler. Operator removed cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of wonton and bean sprouts stored on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.

Basic - Stored food not covered. Walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing in standing water. Operator turned on cool running water. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce in walkin cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce in walkin cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over raw non ground pork in walkin cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walkin cooler Repeat Violation

Basic - Food stored on floor in storage area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 58°F in reachin cooler, employee left chicken on counter too long, chicken to remain in cooler for cooling and cold holding Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cloths stored in handsink, cloths removed Corrected On-Site Warning

Intermediate - No soap provided at handwash sink by register Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils over reachin cooler across from cookline Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over food for customers in walkin cooler Warning

Basic - Food stored on floor. Buckets of food in floor in walkin cooler Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walkin cooler Warning - From follow-up inspection 2021-08-31: Raw chicken over sauce in walkin cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 65°F and beef 50°F etc double panned in reachin cooler across from cookline . Product moved to other cooler for cooling Corrective Action Taken Warning - From follow-up inspection 2021-08-31: Rice 70°F on counter , rice moved to walkin cooler for cooling and cold holding Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2021-08-31: Cardboard used to catch oil on prep table Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-31: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2021-08-31: Employee open beverage container on prep table Admin Complaint

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning - From follow-up inspection 2021-08-31: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-08-31: Employee with no hair restraint while engaging in food preparation Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor in kitchen Repeat Violation Warning - From follow-up inspection 2021-08-31: Rice stored on floor by dry storage area Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2021-08-31: Wet wiping cloth not stored in sanitizing solution between uses by walkin cooler on prep table Admin Complaint