CARIBBEAN FLAIR ISLAND JERK GRILL

High Priority - Raw sewage on ground of establishment. Observed grey water draining on the ground.

Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup in flour container, operator removed soufle cup. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between metal shelf and sheet pan. Operating moved knives. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Nonfood-grade hose conveying potable water. Observed non food grade hose used for potable water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection. Emailed form. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by shelf.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreements signed. Emailed form. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license numbers not on vehicle in 2 inch lettering.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed form. Corrective Action Taken