1300 HOMESTEAD ROAD N, Lehigh Acres, FL 33936
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water being dumped under bushes. Repeat Violation
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches between reach-in cooler and 3 compartment sink and 1 live roach crawling under storage race beside cook line. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-293 for Owner. The owner filled out form during inspection. Corrected On-Site Repeat Violation Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beef not date marked. Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off prior to inspection. The owner turned on hot and cold water during inspection. Corrected On-Site Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form. Emailed operator form. Corrective Action Taken
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed evidence waste water line running under bushes and the ground is wet.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are aware of the reporting responsibility. Emailed 2017 food code update packet to the owner. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared beef, chicken and beans in reach in cooler with no date marking. Prepared over 24 hours.
Basic - No copy of latest inspection report available. Observed employee not aware of where paperwork was kept.
Routine - Food
Inspection Completed - No Further Action
Basic - Insect control device installed over food preparation area. Observed bug zapper stored inside trailer. Operator removed bug zapper. Corrected On-Site
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed rear entry door left open when nor serving food.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action