PETER'S SPORTS BAR

Basic - Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors propped open. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets on reach in refrigerator torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles damaged behind the bar, and by the rear exterior door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the reach in cooler shelves.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator changed out sanitizer bucket during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - Hole in or other damage to wall. Observed wall damaged in men's restroom behind the toilet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on reach in freezer and reach in refrigerator door gaskets. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler and freezer shelves. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license.

Basic - Bathroom facility in disrepair. Observed whole in wall under sink in mens restroom.

Basic - Floor soiled/has accumulation of debris. Observed build up of debris in bar area under sinks and behind ice well.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Build up of mold like substance on door gaskets to beer keg refrigerator.

Basic - Plumbing system in disrepair. Observed right hand sink in ladies room not working.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves on right reach in rusted.

Basic - Soda gun holster with build up of syrup. Operator removed and cleaned before inspection ended. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine available at time of inspection. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Observed Ladies room door propped open.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - No copy of latest inspection report available.

Basic - Toilet/urinal not flushing/functioning properly. Observed men's urinal not flushing properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw hamburger stored over package of hot dogs. Operator placed raw hamburger on bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on top of ice machine. Operator removed chemical. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris. Microwave oven.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks. Observed hot water temperature reaching 77F (waited 3 minutes).

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor at bar underneath three compartment sink.

Basic - Standing water in bottom of reach-in-cooler in bar

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink by two compartment sink slow draining

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle pipe under handsink leaking Corrected On-Site