ANGELES AUTHENTIC MEXICAN FOOD

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. The owner placed soap in soap dispenser. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelving.

High Priority - Nonfood-grade hose conveying potable water.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator sign and operator posted at time of inspection.

Observed electrical wiring in disrepair at ceiling. For reporting purposes only.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Operator provided sanitizer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Operator provided soap at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator DBPR HR 5030-105 form. Operator posted at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit needed for chlorine sanitizer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient temperature thermometer required for reach in cooler