COLD STONE CREAMERY

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed no proof of reporting knowledge. Printed form HR 5030-103 Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan. Printed form. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of reporting form signed. Printed form and had employee sign form. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed no proof of current license provided. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Printed form HR 5030-105. Corrected On-Site Warning