May 11, 2026
Complaint Full
Call Back - Complied
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-11: Manager states no other employees working at this location. Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning - From follow-up inspection 2026-05-11: Observed gaskets torn on reach in glass door cooler. Time Extended
14-06-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wooden knife holder not properly sealed. Warning - From follow-up inspection 2026-05-11: Observed wooden knife block not sealed. Time Extended
Mar 11, 2026
Complaint Full
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up refrigerator. The operator moved the raw chicken under the raw beef. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out HR Form 5030-204 for operator. Corrective Action Taken Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out HR DBPR Form HR 5030-203. The operator filled out form during inspection. Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn. Warning
14-06-4
Basic - Wood food-contact surface not properly sealed. Observed wooden knife holder not properly sealed. Warning