NOMIKI'S PLAKKA

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-05: Observed No certified food manager for establishment. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored in hand wash sink in dishwash area. Operator removed bucket. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage station.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Cook line.

Basic - Floor tiles missing and/or in disrepair. Cook line.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair in dining area near by bathrooms, and throughout kitchen area. Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cook-line and Dish machine area. Warning - From follow-up inspection 2024-08-19: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade container used to store soup at walk-in cooler. Operator removed correct storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler front grill cooked beef (46F - Cold Holding) ; raw chicken (45F - Cold Holding). Per operator prepared less than 4 hours. Placed ice bag on it; cooked beef (43F - Cold Holding); raw chicken (42F - Cold Holding) Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following employees training expired; Joanna Ganosellis by 5/31/2023 Kaliopi Neskes by 6/17/2023 Victoria Neskes by 6/2/2023

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense oregano from container. Operator removed bowl from container. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and dishmachine areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at cashier area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vents throughout service area.

Basic - Single-service articles not stored inverted or protected from contamination. Small size single- serving articles not stored inverted. Operator removed correct storage. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees gyro cone (45 F - Cold Holding); butter (48 F - Cold Holding); Greek lasagna (46 F - Cold Holding) inside walk in cooler located at back of restaurant - From follow-up inspection 2023-09-25: Beef (47 F Cold Holding); chicken (58 F Cold Holding); cooked rice (46 F Cold Holding) All time/temperature controlled for safety foods moved to reach in coolers Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. Repeat from 05-15-2023. Repeat Violation - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line and in dish area. Repeat from 05-15-2023 Repeat Violation - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Across from hot water heater. - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris inside walk in cooler. - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No functioning light. - From follow-up inspection 2023-09-25: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator called for service and filled triple sink. Triple Sink (Chlorine 50ppm) Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lamb (72 F - Hot Holding). Per operator item Has been out less than 2 hours. Discussed and provided Operator with Time as a Public Health Control. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth, easily cleanable and non absorbent in kitchen, ware washing, and prep area. Repeat 1/04/2023 Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.Repeat 1/04/2023 Repeat Violation

Basic - Floor tiles missing and/or in disrepair.Floor tiles in disrepair throughout kitchen prep, ware washing and storage area. Repeat 1/04/2023 Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle.Leaking pipe under hand sink across from dish machine.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-03-08: Ceiling tiles still not smooth, easily cleanable and nonabsorbent Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dishroom area have build up of mold like substance Warning - From follow-up inspection 2023-03-08: Ceiling tiles and vents still soiled Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-03-08: No covered waste receptacle in women's restroom Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen area. Repeat 5/12/2022 Repeat Violation Warning - From follow-up inspection 2023-03-08: Floor tiles still in disrepair Time Extended

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen.

Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation

Basic - In-use ice scoop stored on top of outside ice machine between uses. Operator removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site

Basic - Water leaking from pipe underneath mop sink. Operator fixed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Operator replaced sanitizer bucket. Chlorine 50ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups next to soda machine.

Basic - Floor tiles missing and/or in disrepair. Tiles all over kitchen and dishwashing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with debris in kitchen and walk in cooler. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only.