Sep 21, 2021
Routine - Food
Inspection Completed - No Further Action
41-24-4
High Priority - Pesticide-emitting strip present in food prep area over canned goods.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat meatballs. Employee removed eggs. Corrected On-Site Repeat Violation
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza (90°F - Hot Holding). Operator explained that pizza is discarded after 4 hours. Handed operator time as a public health control. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings not date marked. Operator date marked chicken wings. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers across from dish machine.
08B-38-4
Basic - Food stored on floor. Observed cans of food on floor. Employee picked up food from floor. Corrected On-Site
36-27-5
Basic - Observed black substance on wall behind dishwasher. Observed dust on back wall. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in unprotected matter. Operator covered coffee filters. Corrected On-Site