CIBO

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line. Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease. Warning - From follow-up inspection 2024-12-11: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wearing gloves touch dirty dishes, change gloves with no handwash, touch clean dishware. Spoke with employee regarding proper procedure, dishwasher washed hands before donning gloves to continue working. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair, begin food prep on cook line, no handwash. Discussed with employee proper handwashing techniques, operator washed hands properly before continuing work. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store bread in walk-in cooler. Operator removed bags and placed in food grade storage containers. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Chemical emitting test strip in bar by far end soda gun and drink storage area. Discussed proper use of strip with operator. Operator removed strip. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In first cabinet at entrance to bar, chemicals stored with bottles liquor. Operator removed chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen, far end bar soda gun nozzle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Spoke with operator about using handwash sink only for handwashing.

Basic - Floor in disrepair, cook line in kitchen, leading to standing water.

Basic - Food stored on floor. In walk-in cooler, boxes eggs, cream, cheese and bread stored on floor. Operator removed all foods from floor. Corrected On-Site

Basic - Hole in or other damage to wall, cove molding in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area. Observed 4 live flies on top of reach in cooler. Operator cleaned, sanitized, and discarded flies. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked meat sauce 53F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Microwave ovens at cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on proper ceiling tiles. Repeat Violation

Basic - Floor soiled/has accumulation of debris underneath reach in coolers at cook line.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed sanitizer bucket on shelf. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cove molding at floor/wall juncture broken/missing by wall next to cooks line. Repeat 6/07/2022 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf wet after run through dish machine. Operator spoke to employee, took them, red leaned and air dried. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in walk-in stored with Shelled Eggs. The manager discarded cracked eggs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container in hand washing sink beside cook line.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting boards next to hand wash sink next to dish machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on Fan cover in walk in cooler, grease on hood filters, dust on shelves. Warning