HEAVENLY PIZZA

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wrapping sliced ham wearing a bracelet in prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at pizza make table with deep cuts and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between equipment by build table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids to flour bins. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher receive dirty dishes from dining room server, load rack then remove clean cups from other end of machine without washing hands. Discussed proper handwashing practices with Operator. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Observed pizza dough containers cracked and broken on shelf across from pizza make table.

Basic - Food stored on floor. Observed raw ground beef stored on floor of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids to bulk bins buildup of dirt and debris.

Basic - Utensils in poor condition. Observed broken handle for flour scoop in bulk bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning ground beef without hair restraint.

Basic - Utensils in poor condition. Observed broken handle for flour scoop in bulk bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter of keg refrigerator.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored with unwashed zucchini in walk-in cooler. Operator moved eggs. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over slicer wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on hood filters over flat top.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove used gloves and put new gloves on without washing hands. Discussed proper hand washing with operator. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on air vents above soda station next to front counter.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint.

Basic - Food stored on floor. Observed case of chicken wings stored on floor of walk-in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above slicer.

Basic - Equipment in poor repair. Observed damaged gaskets on reach in cooler and walk-in cooler door.

Basic - Food stored on floor. Observed are of chicken wings stored on floor of walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta draining into hand washing sink across from reach in cooler by kitchen entry. Operator removed colander from sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed tray of ground beef stored on floor of walk-in cooler. Operator moved to shelf during inspection. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of ground tomatoes with a damaged double seam. Operator removed can from circulation. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food. Repeat Violation

Basic - Food stored on floor. Observed tray of ground beef stored on floor of reach in cooler. Operator moved tray to shelf during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed bottle of Ibuprofen medicine on shelf across from steam table in kitchen . Operator moved bottle out of kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Sausage at 11 am (74°F - Reheating); Tomato sauce @ 11 am (124°F - Reheating); Meatballs @ 11 am (133°F - Reheating) During inspection at one hour Sausage was 126°F, but the Marinara and Meatballs were still 126°F and 133°F. Operator put items onto stove to reheat above 165°F within 2 hours. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cutting vegetables on prep table with slicer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above pizza oven with buildup of grease,debris, and/or dust. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Operator diluted solution to 50 ppm. Corrected On-Site