Apr 23, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles and cut leafy greens at 53F on table next to cook line. Operator stated items out of refrigerator for one hour. Operator placed items in refrigerator. Provided Time as a Public Health Control documents to Operator via email. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic jug in hand washing sink outside manager office. Operator removed item. Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sink in kitchen area. Operator refilled towels. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed case of chicken wings stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site