ROSIE'S BREAKFAST CAFE

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastics containers wet nesting on shelf above dish table.

Basic - Food stored on floor. Observed case of biscuits stored on floor of walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on shelf above three compartment sink.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee from cook's line take dirty dishes to dishwasher then return to line and not change gloves or wash hands before plating food. Discussed proper hand washing practices with Operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed syrup container In hand washing sink next to iced tea urns. Operator removed from sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of to go soufflé lids on expo line. Operator removed item. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook's line wearing a watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cook's line preparing food. Employee put on hair net during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven on cook's line. Operator removed item. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright in basket at dishwasher area. Operator inverted spoons and rewashed them. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on light covers in kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at waist level. Operator removed tongs. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose while wearing gloves then handle clean utensils on cook's line. Discussed proper hand washing practices with Operator. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink to fill pan with water for poaching eggs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter above reach in cooler. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on reach in cooler next to fryers. Operator moved items. Corrected On-Site

Basic - Food stored in a prohibited area. Observed cooking oil stored in employee restroom behind a wall.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in crack between two reach in coolers on cook's line. Operator removed knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of fryers. Operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee garnishing food, wiping counters, then return to garnishing food and buttering toast without changing gloves. Operator spoke to employee. Employee changed gloves and washed hands before putting on new ones. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed form during inspection. Will have other employees complete. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. Employee removed bracelet during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf next to dishwasher.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of ice tea machine. Operator covered. Corrected On-Site