RIB CITY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup on blade. Operator placed in dish area to clean. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from ice machine in prep kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter at expo and on cook line. Operator put in sanitizer buckets. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. Operator printed sign during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on inside of ice machine. Operator sanitized bin during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go ramekin used as a scoop in bacon bits on cook's line. Operator replaced with ladle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers inside walk in cooler with buildup of dust and debris. Operator cleaned covers. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. Operator printed and hung sign during inspection. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean stainless steel iced tea spoons stored upright on server station by iced tea brewer. Operator inverted spoons. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters uncovered over iced tea machines on server station. Operator covered filters. Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-11-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler holding desserts in wait station area. Repeat Violation Warning - From follow-up inspection 2024-11-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans hot holding at 121F on Wait station. Operator increased holding temp, now 165F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic To go ramekins used as scoops or ladles in salad dressing at wait station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust and debris on fan covers in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at wait station make table stained and deep grooves. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Keg cooler across from dishwasher. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at wait station Make Table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees Dunkin Donuts ice coffee beverage in a cup with straw above glass cups at wait station Reach in Cooler. Educated the operator.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at prep area handwash sink. Operator placed a new handwashing sign. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at wait station Reach in Cooler.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans of ketchup in dry storage area with dented rims. Operator voluntarily discarded cans during inspection. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed cleaning agent in spray bottle stored next to mustard bbq sauce by ice tea and beer taps. Operator moved spray bottle to chemical shelf. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor by manager office. Operator has service call to repair Air conditioning unit that is leaking from ceiling onto floor. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from expo line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal pans on shelf next to dishwasher. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0ppm in sanitizer bucket in prep kitchen. Operator changed out empty container of sanitizer and sanitizer bucket now at 200ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed prep cook change gloves without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade mounted on prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty whisk in hand washing sink across from ice machine. Operator removed from sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at dispenser in men's restroom. Operator refilled during inspection. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind coffee machine date marked 08/31/2021.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food in prep kitchen with no hair restraint. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed glue trap over prep table in prep kitchen.

Basic - Light shield damaged/in disrepair. Observed missing light shield in prep kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink on expo line next to coffee machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on wire rack next to manager office. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (55F - Cold Holding); Sliced cheese (53F - Cold Holding); Cooked ribs (56F - Cold Holding) in two door reach in cooler on cook's line. Operator said items were on line for 3 hours. Operator moved items to walk-in cooler. Operator called maintenance to service refrigeration unit. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated they are on order. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid unlabeled at host stand.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line with no hair restraint while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting plastic containers on wire rack across from ice machine.

Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table across from ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink next to coffee machines.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Repeat Violation

High Priority - Container of medicine improperly stored. Observed medicine tablets on shelf above steam table next to cooks line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs held at room temperature 70F.

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner on shelf above reach in cooler by fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a prep sink across from ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator couldn't locate test strips.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with buildup of black mold like substance inside.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as a scoop in crumbled bacon on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on stainless steel table next to grill.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers on wire shelf across from ice machine.

Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table across from ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on bulk breadcrumbs bin.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted on top shelf above draft beer cooler on server station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board on cooks line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food encrusted on it. Warning - From follow-up inspection 2021-09-16: Time extended until next inspection. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand washing sink by Hand washing sink next to ice tea station. Warning - From follow-up inspection 2021-09-16: Time extended until next inspection. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-09-16: Time extended until next inspection. Time Extended