KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls sitting inside 2 hand washing sinks in kitchen. Operator removed items from sinks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as scoop in bulk bin of dry white rice. Operator removed container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of orange soda with straw on shelf of reach in cooler above ready to eat prepared side salads in bowls. Operator removed soda. Corrected On-Site

Basic - Food stored on floor. Observed case of yellow fin tuna stored on floor of walk in freezer and a bag of opened heads of cabbage stored on floor of walk in cooler. Operator moved items to shelves. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease dripping from hood vents above sauté station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and walk in freezer.

Basic - Observed: Employee eating in a food preparation or other restricted area. Observed open employee beverage on shelf above reach in cooler on cook’s line. Operator removed beverage. Corrected On-Site Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Priority: Basic

Basic - Observed: Food stored on floor. Observed case of ahi tuna stored on floor of walk in freezer. Operator moved to shelf. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Observed case of ahi tuna stored on floor of walk in freezer. Operator moved to shelf. Corrected On-Site Priority: Basic

Basic - Observed: In-use tongs stored on equipment door handle between uses. Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching bulk flour. Operator stood up scoop so handle no longer touching. Corrected On-Site Priority: Basic

Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Observed on cook’s line. Priority: Basic

Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield. Repeat Violation Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter of cook’s line. Priority: Basic

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up raw beef with bare hands then put on gloves to handle clean utensils on cook's line without washing hands. Discussed proper hand washing with Operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic Lexan inside hand washing sink at end of cook's line. Operator removed item.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk salt. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook's line. Operator removed knife. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover for bulb in walk in cooler is missing.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled towels. Corrected On-Site Warning - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowls used as scoops in bulk flour and rice. Operator removed bowls. Corrected On-Site Warning - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door to kitchen has a gap beneath it. Repeat Violation Warning - From follow-up inspection 2025-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation - From follow-up inspection 2024-04-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-09: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee open reach in cooler doors on cook's line with bare hands then put on gloves without washing hands. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over ready to eat cut leafy greens in walk-in cooler. Operator moved lettuce to produce shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored in hand washing sink by server station. Operator removed during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy Wang expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on door of walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers on cook's line. Operator removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on door handles of reach in cooler on cook's line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed uncovered employee beverage with a straw on shelf inside walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at end of cook's line not stored in sanitizer bucket. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with sanitizer bucket stored in it at server station. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine with across from dishwasher.

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl with no handle used as scoop in bulk sugar on server station next to ice tea machine. Repeat Violation

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed live oysters stored in metal pan inside walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle at waist level next to fryers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal serving spoon stored in standing water at 84F on cooks line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on cooks line counter not stored in sanitizer solution. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed two metal pots in hand washing sink at end of cooks line back of kitchen. Operator removed pots. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to ice machine in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk container of rice. Operator removed from container. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on counter across from flat top. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on fire suppression Ansul system.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in coolers on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting on floor by rear exit door. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by flat top not stored in sanitizer. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 3- 5 lb cans of hoisin sauce with swollen top and bottom of cans and 1- #10 can of pineapple chunks with dented double seam. Operator removed cans from circulation and placed in office. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk-in cooler. Operator moved chicken below shrimp. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid in it by three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance in interior of ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop in bulk rice bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on shelf over reach in cooler across from flat top grill. Operator threw away. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions stored on floor of walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in bin at bar. Operator removed scoop from ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from equipment by sauté station waist high. Operator moved tongs to counter. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor not stored in a manner to allow it to dry. Turned mop upside down. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter not stored in sanitizer solution. Repeat Violation

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses on shelf above stand alone reach in cooler across from sauté station. - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans above three compartment sink not air dried. - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Bulb dangling from fixture in walk-in cooler. - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by back door head down. - From follow-up inspection 2021-11-17: Time Extended