DETODITOS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese held more than 24 hours no date mark. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal displayed on truck. License is current in system.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat shredded cheese in stand up reach in cooler with glass door. Operator moved cheese from under bacon. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese held more than 24 hours no date mark in stand up reach in cooler with glass door. Repeat Violation

Basic - Hole in or other damage to wall. Observed burn/scorch mark on wall behind fryers. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw bacon stored over container of milk in reach in cooler. Operator moved milk to higher shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese opened over 24 hours ago, no date mark. Repeat Violation

Basic - Hole in or other damage to wall. Observed dark burn marks in wall behind fryers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ready to eat shredded cheese more than 24 hours no date mark. Repeat Violation

Intermediate - No soap provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced raw bacon in reach in cooler opened over 24 hours ago no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage prepared yesterday with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid with no label.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed decal posted on outside of MFDV, not the 2 inch numbers required. Discussed with operator. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.