BRUNCH PLACE

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator stated they have purchased new ceiling tiles and showed me the tiles stored by manager office. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter in dishwasher area. Employee removed item during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line preparing food no hair restraint. Operator had employee put on hair net. Corrected On-Site

Basic - Food stored on floor. Observed open bag of potatoes and onions stored on floor of dry storage. Operator moved to shelf. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing on trash dumpster. Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked pork sausage at 110F on cook's line. Operator stated it had been on time parameters for about 25 minutes. Operator reset timer at 3:30 to maintain time held.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in dishwasher area and dry storage not smooth, nonabsorbent and easily cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.

Basic - Missing drain plug at dumpster.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters open and unprotected on shelf next to coffee machine. Operator covered filters during inspection.

Basic - Uncovered food stored near sink exposed to splash. Observed full water pitchers around hand washing sink on server's station no splash guard.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table across from manager's office not stored in sanitizer. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hands then not change gloves or wash hands. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris on blade by prep area outside office.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed shell eggs and cooked sausage and potatoes on counter at room temperature. Sent DBPR Form HR 5022-090 via email. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sliced corned beef kept frozen then date marking when thawed not adjusted.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed automatic soap dispenser at hand washing sink next to dishwasher with dead battery unable to dispense soap.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not pull completely closed.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda syrup rack not secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in dishwasher area not smooth, non absorbent and easily cleanable.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed hand washing sink no splash guard next to water pitchers full of water.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing food in kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard preparing food on cook's line with no beard guard. Discussed using restraints or a beard guard with employee. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack in kitchen next to walk-in cooler.

Basic - Equipment in poor repair. Broken handle oven door.

Basic - Floors not maintained smooth and durable. Observed floor in dishwasher area with bare concrete exposed through paint.

Basic - Food stored on floor. Observed pot of cooked potatoes stored on floor of walk-in cooler. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single use butter left on table between customers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters with ground coffee in unprotected containers on side station by coffee machines. Operator covered containers during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink with mop head not hung to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counters by coffee station and cook's line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar on server side station and bulk flour in kitchen unlabeled.

Exit door locked. For reporting purposes only. Observed exit door in front of store locked. Operator unlocked during inspection. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door to rear hallway blocked with dry storage racks. Front glass emergency door blocked with picnic table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.

Basic - Clean utensils stored between equipment and wall. Observed knife between wall and steam table. Operator removed knife. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cases of bacon on floor of walk-in cooler .

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign in woman's restroom. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected in server station. Operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on cutting board on cooks line. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 200ppm chlorine in server station. Operator added water to sanitizer now reads 50ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dishwasher with plastic container inside. Operator removed container during inspection. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed knife stored between reach in coolers on cooks line. Operator removed from between equipment and had knife washed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint preparing food for customers on cooks line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack next to walk-in cooler wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand washing sign missing at hand washing sink in server station.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on wire rack across from dishwasher.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons in server side station in a ceramic mug bowl of spoon pointing up. Operator placed spoons back in mug with handles pointed up. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves wipe hands on pants and put on new gloves. Educated operator on proper hand washing practices. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over Ready to eat corned beef. Operator moved beef to another shelf next to shelled eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage in reach in cooler for 2 and a half hours temping at 53°F. Operator moved sausage into walk-in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label by dishwasher. Operator labeled during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.