Oct 23, 2024
Routine - Food
Inspection Completed - No Further Action
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. Observed one shell egg with cracked shell in egg flat. Operator discarded. See stop sale.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw shell eggs on counter next to flat top. Operator states eggs out for an hour. Operator placed eggs in reach in cooler. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid unlabeled by three compartment sink.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some water staining on ceiling tiles in hallway by wait station.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in one of the 2 unisex bathrooms.