KASHS CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands after handling raw eggs on cook line. Discussed proper hand washing procedures with Operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container, no handle, used as a scoop in bulk flour back prep kitchen .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull on shelf above prep area in main kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on cook line wearing bracelets and a watch while preparing food. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener in prep area with buildup of food debris.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink on cook's line. Operator refilled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid stored in wire rack over three compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in prep area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Observed drain cover missing in floor in front of walk in cooler door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet and watch while preparing food on cook's line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris in gaskets of reach in freezer on cook's line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected in server dessert station area.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.

Basic - No Heimlich maneuver/choking sign posted.