10970 S CLEVELAND AVE, STE 103, Pine Manor, FL 33907
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil container stored on floor near cook line.
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled near dry storage. Operator labeled sugar container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing on splitter added to hose bibb at triple sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Basic - Self-closing device on bathroom door disconnected.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored over spices. Operator removed chemical bottles to bottom shelf. Corrected On-Site
High Priority - Vacuum breaker missing on splitter added to hose bibb at triple sink.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around the vents soiled with mold like substance at kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents soiled with dust in the kitchen.
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form and operator posted at kitchen at time of inspection. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting health agreement and operator started signing with employees at time of inspection. Corrective Action Taken
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at bar area. Operator stored inverted. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign and operator posted sign at time of inspection. Corrected On-Site
Basic - Open dumpster lid.
Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw salmon thawing in standing water in the kitchen. Discussed operator proper thawing procedures and operator removed salmon to reach-in cooler. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored in sanitizing solution. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Floor area in front of beverage reach in cooler at front bar area covered with standing water. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
Basic - Working containers of food removed from original container not identified by common name. Sugar container on shelving in dry storage. Educated operator on proper labeling. Operator labeled container. Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Repeat 6/16/2022 Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Sugar and Brown sugar in container not labeled. Operator labeled items Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee bathroom hot water at 90F for 3 minutes.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom not self closing.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. None available during the inspection.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. TV remote on preparation table. Operator removed remote. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a container of flour with scoop inside and handle was touching flour. Operator removed scoop. Corrected On-Site