11150 CLEVELAND AVE UNIT 120, Pine Manor, FL 33907
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single service cups. Operator removed the bag. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea hand-out. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Stored ice scoop at hand washing sink near by ice machine. Operator removed ice scoop. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement and operator signed it at time of inspection. Corrected On-Site
Basic - Dumpster rusted out on bottom.
Basic - Food not stored at least 6 inches off of the floor. Corn stored on floor at Walk-in cooler. Repeat Violation
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Food not stored at least 6 inches off of the floor. Observed box of corn stored on floor in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Water at hand sink in kitchen is 77 F. Repeat 1/22/2022 Repeat Violation
Basic - Ice scoop handle in contact with ice. Operator removed from ice and stored properly. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water that was 77F and 116 F. Operator changed water and is heating to 135 F Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Toxic substance/chemical improperly stored. Observed windex spray bottle by self serving utensils. Operator removed windex bottle. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee bathroom hand washing sink at 75°F.
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food in walk in cooler and walk in freezer on floor. Operator stored boxes of food in higher rack. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in counter not stored in sanitizer bucket.Operator put wet cloths in sanitizer bucket. Corrected On-Site