LA SABROSURA LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near cook line; cooked pork (69F - Cooling); cooked chicken (59F - Cooling). Per operator cooked pork prepared, cooked and stored in reach-in cooler overnight. See stop sale.

High Priority - Nonfood-grade hose conveying potable water.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near cook line; cooked pork (69F - Cooling); cooked chicken (59F - Cooling). Per operator cooked pork prepared, cooked and stored in reach-in cooler overnight. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table and portable cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Mobile food dispensing vehicle service opening and door not kept closed except during food service.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area.

Basic - - From initial inspection : Basic - Food stored on floor. Rice, sugar and oil containers stored on floor. Warning - From follow-up inspection 2025-07-07: Time Extended

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.